Getting the detail right
The practical specification for a restaurant is narrow: 45 cm seat for a 72–75 cm table, armless models where covers are tight, and a frame light enough that one person can reset a whole terrace. Bar seating follows the same logic at 65 cm.
Where most projects go wrong is volume, not style. Rope chairs are bulky, and stacking geometry decides how many fit a 40HQ. We model the container load before you commit, including mixed models, so the freight does not quietly add 20% to the landed cost.